Gluten-Free Cracker

Dough

• Chop fresh rosemary finely.
• Briefly mix flours, baking powder, rosemary and salt in a bowl.
• Add natural raisin paste and mix until mixture is crumbly.
• Add water and mix until shaggy, press together and flatten into a rectangle.
• Chill for one hour, roll out and fold until dough becomes cohesive and roll to 1/4″ thick.
• Dock as desired and chill for 20 minutes.
• Take out and cut into 1″ wide strips, place on parchment-lined sheet pans.

Baking

• Bake for 15 minutes at 325°F. Crackers will be a deep golden brown.