• 1 Cup sugar
  • 1/2 Cup butter or margarine, softened
  • 1/4 Cup sweetened condensed milk
  • 1 Teaspoon vanilla
  • 1 Cup chopped walnuts
  • 1 Cup California raisins
  • 2 eggs
  • 1 unbaked 9-inch pie shell


Cream sugar and butter together. Stir in sweetened condensed milk, vanilla, nuts and raisins. In a separate bowl, beat eggs until fluffy. Fold in nut and raisin mixture. Pour into unbaked pie shell and bake at 325°F for 1 hour. Cool before serving.

Nutrition Facts Per Serving

Calories 520 (Calories from Fat 51%); Total Fat 30 ( Saturated Fat 11; Trans Fat 0; ); Cholesterol 80; Sodium 270; Potassium 296; Total Carbohydrate 59; Dietary Fiber 3; Sugars 44; Protein 6; Calcium 60; Iron 2;

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Raisins are fat and cholesterol free.