• 1 Cup California raisins
  • 1 Teaspoon cinnamon
  • 1/4 Cup sugar, divided
  • 3 eggs, separated
  • 13/4 Cups buttermilk
  • 1 Teaspoon baking soda
  • 11/2 Cups flour
  • 1 Teaspoon baking powder
  • 3 Tablespoons butter or margarine, melted


Plump raisins in hot water for several minutes; drain and dry on paper towels. Mix cinnamon with 2 tablespoons of sugar and toss with raisins; set aside. Beat egg whites to soft peaks; add remaining 2 tablespoons sugar, beating until stiff peaks form. In large bowl, beat egg yolks until creamy. Stir in buttermilk and soda. Sift flour, baking powder and salt; blend into buttermilk mixture. Stir in melted butter. Fold in beaten egg whites. Gently fold in cinnamon-coated raisins. Divide and spoon batter onto lightly greased griddle; bake, turning once.

Nutrition Facts Per Serving

Calories 260 (Calories from Fat 24%); Total Fat 7 ( Saturated Fat 3.5; Trans Fat 0; ); Cholesterol 85; Sodium 310; Potassium 297; Total Carbohydrate 43; Dietary Fiber 2; Sugars 24; Protein 7; Calcium 86; Iron 2;

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