• 11/2 Cups California raisins
  • 1 Cup water
  • 1/2 Cup sugar
  • 1 Tablespoon flour
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon salt
  • 1 Tablespoon lemon juice
  • 4 Cups pared and diced apple (4 to 6 apples)
  • Pastry for 9-inch two-crust pie
  • 1 lightly beaten egg
  • Sugar, as needed


In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Stir into raisin mixture with lemon juice and apples. Turn into pastry-lined pie pan. Cover with top crust, cutting slits for steam to escape. Brush with egg and sprinkle with sugar. Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and bake 45 to 55 minutes longer, or until pastry is golden brown and apples are tender. Serve warm or cold.

Nutrition Facts Per Serving

Calories 400 (Calories from Fat 33%); Total Fat 15 ( Saturated Fat 3.5; Trans Fat 0; ); Cholesterol 25; Sodium 300; Potassium 330; Total Carbohydrate 64; Dietary Fiber 4; Sugars 41; Protein 4; Calcium 22; Iron 2;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are fat and cholesterol free.