• Pastry for 9-inch two-crust pie
  • 1 Cup California raisins
  • 4 eggs, slightly beaten
  • 3 Tablespoons lemon juice
  • 11/2 Cups sour cream
  • 1 Cup sugar
  • 1 Teaspoon vanilla
  • Dash of salt
  • 1 egg yolk
  • 1 Tablespoon water
  • 1 Tablespoon sugar


Line pie pan with half of pastry and sprinkle evenly with raisins. In large bowl, beat together eggs, lemon juice, sour cream, sugar, vanilla and salt. Pour over raisins. Roll out top pastry very thin. Cover pie; seal and flute edges. Beat together egg yolk and water. Brush surface of pie with mixture. Sprinkle with 1 tablespoon sugar. Bake in preheated 400°F oven for 20 minutes; reduce heat to 350°F and bake 10 to 15 minutes longer; cool thoroughly. Refrigerate.

Nutrition Facts Per Serving

Calories 530 (Calories from Fat 46%); Total Fat 28 ( Saturated Fat 10; Trans Fat 0; ); Cholesterol 140; Sodium 340; Potassium 282; Total Carbohydrate 64; Dietary Fiber 2; Sugars 39; Protein 8; Calcium 76; Iron 2;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are a source of concentrated nutrients?