- 3/4 Cup California golden raisins
- 6 Tablespoons sliced almonds
- 1 egg white
- 21/3 Tablespoons pastry flour
- Powdered sugar
Mix ingredients all together. Spread in a thin layer on tuile cookie mold or tray. Bake at 250°F for about 40 minutes.
Note: See recipe Fresh Crab Salad on California Raisin-Tomato Coulis with Crispy Raisin Tuile.
Nutrition Facts Per ServingCalories 60 (Calories from Fat 28%); Total Fat 2 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 20; Sodium 5; Potassium 106; Total Carbohydrate 10; Dietary Fiber <1; Sugars 7; Protein 2; Calcium 16; Iron 0;
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Raisins contain 9% of the daily value for potassium.