For dressing, place cream in small mixer bowl. Start mixer at low speed and gradually beat in vinegar. Add remaining ingredients and beat until thick.

Combine cabbage, raisins and pineapple. Add half the dressing; toss lightly. Spoon slaw onto a bed of crisp lettuce. Top each serving with additional dressing; sprinkle with paprika.


Creamy Dressing

  • 1/2 Cup whipping cream
  • 2 Tablespoons vinegar
  • 1 Tablespoon sugar
  • 1/2 Teaspoon Worcestershire sauce
  • 1 Teaspoon prepared mustard
  • 1/2 Teaspoon salt



  • 3 Cups finely shredded cabbage
  • 1 Cup California natural or golden raisins
  • 1 can (8 ounces) crushed pineapple, well-drained
  • Lettuce
  • paprika

Nutrition Facts Per Serving

Calories 190 (Calories from Fat 35%); Total Fat 8 ( Saturated Fat 4.5; Trans Fat 0; ); Cholesterol 25; Sodium 230; Potassium 350; Total Carbohydrate 30; Dietary Fiber 3; Sugars 26; Protein 2; Calcium 47; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.