• 8 Cups individually quick-frozen peeled apple slices, thawed and diced 1/4-inch
  • 1/4 Cup fresh-squeezed lemon juice
  • 71/2 Cups sugar
  • 1 Tablespoon ground cinnamon
  • 2 Cups California natural raisins
  • 2 Cups California golden raisins
  • 3 liquid pectin


Combine apples, lemon juice, sugar and cinnamon in 3-quart saucepan; heat to simmer, stirring frequently. Simmer 5 minutes; add raisins and continue to simmer, 5 minutes more. Turn heat to high, and bring to full rolling boil, stirring constantly. Add pectin, all at once; return to boil and boil for 1 minute, stirring constantly. Turn into sterilized jars or clean containers; cover, seal and cool. Store at room temperature or keep unsealed containers in refrigerator.

Note: Jam may also be prepared with an equal amount of fresh apples that have been peeled, cored and diced.

Nutrition Facts Per Serving

Calories 130 (Calories from Fat 1%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 0; Potassium 102; Total Carbohydrate 35; Dietary Fiber 1; Sugars 32; Protein 0; Calcium 7; Iron 0;

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Raisins are fat and cholesterol free.