• 1 Teaspoon wasabi paste or 1 tablespoon Dijon mustard
  • 1 Tablespoon extra virgin olive oil
  • 2 Tablespoons Japanese seasoned rice vinegar
  • Juice of 1/2 lemon
  • 2 Tablespoons frozen orange juice concentrate, thawed
  • 1 Cup California Zante currants
  • Salt and freshly ground black pepper


Combine dressing ingredients in a small bowl; whisk together. (Can be prepared a day or two ahead, kept tightly covered and refrigerated until needed.)

Note: For serving suggestion, see recipe for Warm Salmon Soba Salad with Currant Dressing.

Nutrition Facts Per Serving

Calories 60 (Calories from Fat 21%); Total Fat 1 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 35; Potassium 137; Total Carbohydrate 12; Dietary Fiber 1; Sugars 10; Protein 1; Calcium 15; Iron 1;

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