California Raisin Cinnamon Roll

Mixing:

1. For Dough: Combine all ingredients except flour in mixer bowl and mix well.
2. Add flour gradually and mix on medium-high speed for 6 minutes. Do not develop.
3. Scale into 6 pieces of about 12.25 pounds each.
4. For Roll in: Fold 3 pounds margarine into each 12.25-pound piece with two single folds and one double fold. Refrigerate overnight.

Shaping:

1. Sheet each of these 6 pieces to 1/8-Inch thick. Sprinkle each piece with 2.5 pounds raisins and cinnamon-sugar, as desired, and roll up.
2. For loaves, cut and shape each piece into 12 loaves or 75 cinnamon rolls. Dip in streusel and sprinkle with almonds, if desired. 2
3. Bake at 375°F for 20 minutes. Glaze or ice as desired.

Variations:

• Raisins in Real Hungarian Strudel
• Raisins in English Garibaldi Biscuits
• Raisins in Puff Pastry
• Raisins in Cinnamon Rolls.