California Raisin Carrot Bread - California Raisins

Ingredients

Procedure

Total Dough				Biga (Sponge)			Final Dough
Ingredients	Bakers %	US/Oz	Metric/g	Bakers %	US/Oz	Metric/g	Bakers %	US/Oz	Metric/g
Carrots, boiled	32	58	1644.3				28	58	1644.3
Wheat germ, toasted	3	5	141.8				2	5	141.8
Cornmeal	2	4	113.4				2	4	113.4
California Raisins, plumped	26	48	1340.8				23	48	1360.8
California Raisin White Starter*	4	6.4	181.4	100	6.4	181.4
Water	22	40.2	1139.7	50	3.2	90.7	18	39	1048.9
Bread flour	98	178.4	5057.6	100	6.4	181.4	82	172	4876.2
Whole wheat flour	2	4	113.4				2	4	113.4
Carrot juice	44	80	2268.0				38	80	2248.0
Malt	0.8	1.5	42.5				0.7	1.5	42.5
Instant yeast	0.5	1	28.4				0.5	1	28.4
Salt	1.9	3.5	99.2				2	3.5	99.2
Raisin Biga (Sponge)				250	16	453.5	8	16	453.6
Total	236.2	430.0	12190.5				206.2	430.0	12190.5

Nutrition Facts Per Serving

(Calories from Fat %); ( );

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