California Raisin and Chocolate Chunk Muffins

Yield: about 5 dozen muffins | Serves: 5

Ingredients

Procedure

  1. Combine all dry ingredients in a large bowl; add butter and mix like pie crust.
  2. Beat eggs with buttermilk and sour cream. Stir into dry mixture until blended.
  3. Dust raisins with a little flour and add to mix along with chocolate chunks.
  4. Spoon into muffin Silpats. Mix ingredients for Praline Crumble together and sprinkle on top.
  5. Bake at 338°F (170°C) for about 25 minutes or until skewer comes out dry. Let cool and unmold.

Nutrition Facts Per Serving

(Calories from Fat %); ( );

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Raisins are fat and cholesterol free.