Mix ingredients for the Raspberry Sauce all together. Set aside. For batter, beat eggs with sugar until light and fluffy. Slowly add half-and-half, stirring gently. Then stir in vanilla and Amaretto. Refrigerate until ready to use.

Spread 1 teaspoon honey mustard on one side of each slice of bread. Top 6 pieces with a slice of cheese. Then, top remaining 6 pieces of bread with 1 slice ham. Turn and stack pieces with ham and cheese sides together to make 6 sandwiches.

When ready to serve, dip each sandwich in batter and turn to coat all over. Allow excess batter to drain back into bowl. Grill sandwiches on a hot griddle brushed with clarified butter, turning once, until lightly browned on both sides. Cut into thirds; sprinkle with powdered sugar. Serve dipping sauce on the side.


Raspberry Habanero Dipping Sauce

  • 11/4 Cups raspberry purée, strained
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons habanero hot sauce


French Toast Batter

  • 6 eggs, beaten
  • 1/4 Cup granulated sugar
  • 11/2 Cups half-and-half
  • 1 Tablespoon vanilla extract
  • 6 Tablespoons Amaretto (optional)
  • 12 Slices cinnamon raisin bread
  • 6 Slices honey baked ham, sliced thin
  • 1/4 Cup honey mustard
  • 6 Slices baby Swiss cheese

Nutrition Facts Per Serving

Calories 520 (Calories from Fat 43%); Total Fat 25 ( Saturated Fat 11; Trans Fat 0; ); Cholesterol 275; Sodium 840; Potassium 410; Total Carbohydrate 50; Dietary Fiber 3; Sugars 25; Protein 21; Calcium 293; Iron 3;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are fat and cholesterol free.