Ingredients
Procedure
Final Dough | |
Mixing Time & Speed | 22 minutes total, 1st and 2nd speed |
Dough Temp | 76oF |
Dividing Weight | 800 g each |
Resting Time | 45 minutes |
Make Up | 15 minutes |
Proofing Time | 1 hour, 5 minutes |
Proofing Temp | 105oF |
Proofing Humidity | 85% |
Type of Oven | Reel Oven |
Baking Temp | 405oF |
Baking Time | 28 minutes |
Finished Product Weight | 747 g |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
Carrot Cake Pie with Cream Cheese Whip Topping
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.