Final Dough
Mixing Time & Speed 22 minutes total, 1st and 2nd speed
Dough Temp 76oF
Dividing Weight 800 g each
Resting Time 45 minutes
Make Up 15 minutes
Proofing Time 1 hour, 5 minutes
Proofing Temp 105oF
Proofing Humidity 85%
Type of Oven Reel Oven
Baking Temp 405oF
Baking Time 28 minutes
Finished Product Weight 747 g

Nutrition Facts Per Serving

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Raisins are fat and cholesterol free.