Ingredients
- 1 Pound loaf sliced light-style white bread
- 1 Cup California raisins
- 2 Teaspoons ground cinnamon
- 2 Cups skim milk
- 1 Cup applesauce
- 8 egg whites
- 1/2 Cup firmly packed brown sugar
- 11/2 Teaspoons vanilla extract
Procedure
Cut sliced bread into 1/2-inch cubes. Toss with raisins and cinnamon in a large bowl. In another bowl, beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes and let stand 25 minutes. Heat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray. Pour bread mixture into prepared pan and bake 35 to 40 minutes or until a knife inserted in the center comes out clean. Remove from oven. Let cool 15 to 20 minutes and serve.
Nutrition Facts Per Serving
Calories 240 (Calories from Fat 5%); Total Fat 1.5 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 280; Potassium 333; Total Carbohydrate 51; Dietary Fiber 6; Sugars 30; Protein 9; Calcium 126; Iron 2;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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California Raisins are naturally sweet, no added sugar!