• 3/4 Cup sugar
  • 2 Tablespoons cornstarch
  • 1/4 Teaspoon nutmeg
  • 1/2 Teaspoon cinnamon
  • Dash of salt
  • 2 Cups cranberry apple juice
  • 2 Cups California raisins
  • 1/2 Teaspoon almond extract
  • Pastry for two 9-inch pie crusts


In large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry apple juice. Add raisins and cook over low heat, stirring constantly, until thick and clear. Add almond extract. Cool slightly. Pour mixture into pastry-lined pie pan and cover with top crust. Bake in preheated 450°F oven for 10 minutes; reduce heat to 350°F and continue to bake 20 minutes longer, or until pastry is golden brown.

Nutrition Facts Per Serving

Calories 490 (Calories from Fat 29%); Total Fat 16 ( Saturated Fat 4; Trans Fat 0; ); Cholesterol 0; Sodium 250; Potassium 354; Total Carbohydrate 83; Dietary Fiber 3; Sugars 58; Protein 4; Calcium 25; Iron 3;

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California Raisins are naturally sweet, no added sugar!