Recipe Category: Ethnic

Stuffed Quail with California Raisins and Almonds

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Red Snapper Veracruzo

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Roast Breast of Chicken with Gorgonzola, Raisins and Pine Nuts

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Rum Raisin Clafouti

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Raisin Salad with Warm Goat Cheese

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Quail Stuffed with Tomato-Raisin and Pistachio Pilaf

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Raisin Salad with Lemon Chicken

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Mogul Kebabs with Raisin-Pistachio Stuffing

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Orecchiette with Broccoli Rabe, Prosciutto di Parma, Ricotta and Raisins

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Jeweled Rice (Persian Wedding Rice)

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