Ingredients
Procedure
| Pre-Ferment | |
| Mixing time | 5 minutes low speed or by hand |
| Dough temp | 70°F |
| Fermentation Time & Temp | 8 hours, 70°F |
| Final dough | |
| Mixing Time & Speed | 4 minutes / 6 minutes / 4 minutes |
| Dough Temp | 74°F |
| Fermentation Time | 2 hour |
| Fermentation Temp | 70°F |
| Dividing Weight | 1 lb |
| Resting time | 15 minutes |
| Make up | Loaf pans |
| Proofing time | 2-3 hours |
| Proofing temp | 70°F |
| Proofing humidity | 85% |
| Type of oven | Rack/Convection |
| Baking temperature | 350°F |
| Baking time | 20 minutes |
| Steam if needed | Yes |
| Finished product weight | 14 ounces |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
Double California Raisin Whole Wheat Croissant
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Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.