Ingredients
- 21/2 Cups California raisins
- 2 Cups water
- 2 Cups brown sugar
- 1 Cup granulated sugar
- 3/4 Cup cornstarch
- 4 Cups sour cream
- 2 Teaspoons ground cinnamon
- 1/4 Teaspoon salt
- 6 eggs, separated
- 2 prebaked pie shells (9-inch)
- 3/4 Cup granulated sugar
- 1 Teaspoon vanilla
- 1/2 Teaspoon cream of tartar
Procedure
Combine and cook raisins and water in small saucepan till raisins are soft. Set aside. In a medium bowl, mix together sugars, cornstarch, sour cream, cinnamon, salt and yolks. Cook, stirring constantly, until thick. Stir in raisins. Divide and spoon into pie shells. Beat egg whites with 3/4 cup sugar, vanilla and cream of tartar until stiff. Divide and spread on top of warm filling and bake at 350°F for 15 to 20 minutes, until golden brown.
Nutrition Facts Per Serving
Calories 500 (Calories from Fat 18%); Total Fat 10 ( Saturated Fat 0.5; Trans Fat 0; ); Cholesterol 85; Sodium 410; Potassium 507; Total Carbohydrate 96; Dietary Fiber 2; Sugars 70; Protein 9; Calcium 159; Iron 2;Try Another Recipe
California Raisin-Rice Pilaf
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.