Ingredients
- 1/2 Tablespoon butter
- 1/4 Cup California raisins
- 1 Tablespoon chopped shallots
- 1/4 Cup dry white wine
- 1/2 Cup water
- 1/2 Cup heavy cream
- 1/4 Cup quick grits
- 2 Tablespoons grated smoked Cheddar cheese
- Salt and pepper; to taste
Procedure
Melt butter in saucepan; add raisins and shallot; cook until caramelized. Deglaze pan with wine; add water and cream. Bring to boil and stir in grits; cook about 5 minutes. Then add cheese and heat until melted.
Note: See Chefs Select recipe for Sautéed Lamb T-Bones with Fresh Thyme and Creamy Raisin Grits.
Nutrition Facts Per Serving
Calories 410 (Calories from Fat 59%); Total Fat 28 ( Saturated Fat 17; Trans Fat 0; ); Cholesterol 95; Sodium 75; Potassium 256; Total Carbohydrate 32; Dietary Fiber 2; Sugars 15; Protein 5; Calcium 106; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.