Crispy Raisin Tuile - California Raisins

Ingredients

³/₄ Cup California golden raisins
6 Tablespoons sliced almonds
1 egg white
2¹/₃ Tablespoons pastry flour
Powdered sugar

Procedure

Mix ingredients all together. Spread in a thin layer on tuile cookie mold or tray. Bake at 250°F for about 40 minutes.

Note: See recipe Fresh Crab Salad on California Raisin-Tomato Coulis with Crispy Raisin Tuile.

Nutrition Facts Per Serving

Calories 60 (Calories from Fat 28%); Total Fat 2 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 20; Sodium 5; Potassium 106; Total Carbohydrate 10; Dietary Fiber <1; Sugars 7; Protein 2; Calcium 16; Iron 0;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.

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