Southern Praline Pie

Yield: 1 pie | Serves: 8 | Serving Size: 1/8 of pie
Category: Sweets

Praline Topping

Mix brown sugar with flour; cut in butter until crumbly. Mix in pecans. Set aside.

Praline Pie

Blend sugar, flour and salt together. Add egg; then lemon juice, raisins and buttermilk. Mix thoroughly. Pour into unbaked pie shell. Sprinkle Praline Topping evenly over filling. Bake in preheated 425°F oven for 15 minutes; reduce heat to 350°F and bake 25 to 30 minutes longer. Cool.

Ingredients

Praline Topping

  • 1/2 Cup firmly packed brown sugar
  • 1/3 Cup flour
  • 1/4 Cup butter or margarine, softened
  • 1/2 Cup pecans, finely chopped

Procedure

Praline Pie

  • 1/2 Cup sugar
  • 1 Tablespoon flour
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1 Tablespoon lemon juice
  • 2 Cups California natural or golden raisins
  • 2/3 Cup buttermilk
  • 1 unbaked 9-inch pie shell

Nutrition Facts Per Serving

Calories 480 (Calories from Fat 35%); Total Fat 19 ( Saturated Fat 6; Trans Fat 0; ); Cholesterol 40; Sodium 250; Potassium 446; Total Carbohydrate 74; Dietary Fiber 4; Sugars 56; Protein 5; Calcium 60; Iron 3;

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Raisins are all natural!