Preheat oven to 350°F. In a bowl, mix meat loaf ingredients, except oil, all together. Divide into 2 equal portions. Shape each into a log and wrap in 8×10-inch sheet of aluminum foil. Twist ends tightly into sausage shape. Place in deep baking pan. Bake at 350°F for 1 hour. Cool for 20 minutes. Unwrap and brown on grill, brushing lightly with oil, or sauté lightly in hot oil.
For Sauce, combine chicken broth and bay leaf in small saucepan. Bring to boil. Add tomato paste and return to boil. Remove from heat; discard bay leaf and season to taste with salt and pepper.
To serve, slice each roll to 4 slices. Arrange 2 slices on each serving plate; divide and spoon sauce over or serve sauce on the side. Sprinkle finely chopped spring onion over all.
Ingredients
Meat Loaf
- 8 Ounces ground pork
- 6 Ounces ground chicken
- 1/4 Cup chopped celery
- 1/4 Cup shredded carrot
- 1/4 Cup chopped red pepper
- 1 cloves garlic, minced
- 1/2 Cup California raisins
- 2 Tablespoons Chinese sausage
- 1/4 Cup frozen peas
- 1/4 Cup bread crumbs
- 1 egg, beaten
- 1 Tablespoon oyster sauce
- Vegetable oil; as needed for grilling or sautéing
Procedure
Embutido Sauce
- 1/2 Cup chicken broth
- 1 bay leaf
- 1 Can (6 ounces) tomato paste
- Pinch of salt
- 1 Teaspoon pepper
- Chopped spring onion; as needed for garnish