Ingredients
- 1 Cup cooked wild rice
- 1 Cup shredded raw potato
- 1/2 Cup California golden raisins
- 1 egg, beaten
- 2 Tablespoons snipped chives
- 2 Tablespoons half and half
- 1 Tablespoon melted butter or margarine
- 3 Tablespoons flour
- 1/4 Teaspoon salt
- 1/4 Teaspoon pepper
- Sour cream
- Golden and black caviars (optional)
Procedure
In bowl, combine rice, potato, raisins, egg, chives, half and half, and butter. Stir in flour, salt and pepper; mix to blend. Spoon into hot, oiled skillet, a few at a time, to make 2 to 3-inch pancakes. Fry until golden on both sides. Serve hot with sour cream and caviars.
Nutrition Facts Per Serving
Calories 80 (Calories from Fat 20%); Total Fat 2 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 20; Sodium 70; Potassium 158; Total Carbohydrate 15; Dietary Fiber 1; Sugars 6; Protein 2; Calcium 10; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are all natural!