Ingredients
Procedure
| Final Dough | |
| Mixing Time & Speed | 22 minutes total, 1st and 2nd speed |
| Dough Temp | 76oF |
| Dividing Weight | 800 g each |
| Resting Time | 45 minutes |
| Make Up | 15 minutes |
| Proofing Time | 1 hour, 5 minutes |
| Proofing Temp | 105oF |
| Proofing Humidity | 85% |
| Type of Oven | Reel Oven |
| Baking Temp | 405oF |
| Baking Time | 28 minutes |
| Finished Product Weight | 747 g |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
Carrot Cake Pie with Cream Cheese Whip Topping
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Did you know raisins are a source of concentrated nutrients?