Raisin Walnut Multi-Grain Wheat Bread "Birdseed"

Ingredients

PRE-FERMENT
Mixing Time	3-5 Minutes on first speed
Dough Temp	26oC
Fermentation Time	1.5 Hours
Fermentation Temp	Room Temp (approx. 23^oC – 24^oC)

FINAL DOUGH
Mixing Time	10 minutes
Mixing Speed	2
Dough Temp	75^oF
Fermentation Time
Fermentation Temp
Dividing Weight	20 oz
Resting Time	30 minutes
Make Up	Divide the dough into 20 oz. pieces. Round and place two balls in a Pullman loaf pan. Proof and Bake.
Proofing Time	1 Hour
Proofing Temp	95^oF
Proofing Humidity	95%
Type of Oven	Rack
Baking Temp	375^oF
Baking Time	45 Minutes
Steam if Needed	Yes
Finished Product Weight	16+ oz each

(Calories from Fat %); ( );

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.

Raisins are fat and cholesterol free.