Carrot Raisin Nut Muffin - California Raisins

Ingredients

Procedure

FINAL DOUGH
Mixing Time	Less than 3 minutes
Mixing Speed	Low speed with paddle
Dough Temp	Ambient
Fermentation Time	N/A
Dividing Weight	Scooped with 4 oz volume disher
Resting Time	N/A
Make Up	Muffin
Proofing Time	N/A
Type of Oven	Deck or convection
Baking Temperature	375^oF
Baking Time	30-40 minutes
Finished Product Weight	5 oz
Additional Procedures Mix all dry ingredients for 1 minute with paddle. Add carrots and mix until all carrots are coated with flour Puree tofu with water in food processor Add wet ingredients to the bowl, mix 2 minutes or until just combined Add raisins & chopped nuts, stir with paddle to combine Using 4 oz disher, scoop into muffin trays Top with sliced almonds Bake for 30-40 minutes at 375^oF

Nutrition Facts Per Serving

(Calories from Fat %); ( );

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A ¼ cup serving of raisins provides 7% of the daily value for fiber.