Sweet Chili Vinaigrette
Combine chili sauce, rice vinegar, coconut milk, brown sugar, garlic, ginger, peanut butter, soy sauce and lime juice in a saucepan, whisking to combine. Bring to a boil, then reduce to a simmer and cook for approximately 3-4 minutes until slightly thickened. Remove from heat and set aside.
Thai Chicken Raisin Salad
In a large glass serving bowl, combine cabbage, onion, cucumber, carrots, red bell pepper, shredded chicken and cilantro; toss. Top with golden raisins and salted peanuts. Pour vinaigrette over all.
Ingredients
Sweet Chili Vinaigrette
- 1/2 Cup sweet chili sauce
- 1/4 Cup rice vinegar
- 1/4 Cup canned coconut milk
- 3 Tablespoons brown sugar
- 2 cloves fresh garlic, minced
- 2 Teaspoons fresh ginger, minced
- 11/2 Tablespoons creamy peanut butter
- 1/2 Tablespoon soy sauce
- 1 medium lime, juiced
Procedure
Thai Chicken Raisin Salad
- 3 Cups rotisserie chicken , shredded
- 1 small napa cabbage, chopped
- 1/2 small red cabbage, chopped
- 3 green onions, chopped
- 1 Cup medium cucumber, chopped
- 2/3 Cup carrots, shredded
- 2/3 Cup red bell pepper, chopped
- 2/3 Cup cilantro, chopped
- 2/3 Cup California raisins
- 2/3 Cup salted peanuts, chopped
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ¼ cup serving of raisins provides 6% of the daily value for potassium.