Zucchini-Raisin-Nut-Bread-350x350

Zucchini Raisin Nut Bread

By Jaye Norris, 2007 Wise Choices Recipe Contest
Moist with a perfect crust, enjoy this bread often.
  • Yields 2 loaves
  • Details

    INGREDIENTS

    • 1 cup sugar
    • 1 cup light brown sugar
    • 1 cup canola oil
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 1 teaspoon salt
    • 3 cups unbleached flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 tablespoon ground cinnamon
    • 2 cups grated fresh zucchini squash, drained
    • 3/4 cup walnut pieces
    • 3 1/2 cups California raisins

    PROCEDURE

    Posted August 11, 2011 by Melinda
    By Jaye Norris, 2007 Wise Choices Recipe Contest Moist with a perfect crust, enjoy this bread often.

    Posted in :
    • Ready Time :
      0 min

    Servings

    28

    Ingredients

    • 1 cup sugar
    • 1 cup light brown sugar
    • 1 cup canola oil
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 1 teaspoon salt
    • 3 cups unbleached flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 tablespoon ground cinnamon
    • 2 cups grated fresh zucchini squash, drained
    • 3/4 cup walnut pieces
    • 3 1/2 cups California raisins

    Directions

    Preheat oven to 350°F. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside.

    Blend sugars, oil and eggs together in that order. Beat for 5 minutes; add vanilla and beat for 1 minute more. Mix dry ingredients together until evenly blended; stir into sugar mixture and mix well. Add zucchini and mix thoroughly. Stir in raisins and walnuts; mix well. Bake loaves at 350°F, at least 1 hour, until toothpick inserted in center comes out clean.

    Nutrition Facts Per Serving

    Calories 270 (35% from fat); Total Fat 11g (sat 1g, mono 6g, poly 4g, trans 0g ); Cholesterol 25mg; Protein 4g; Carbohydrate 43g; (Dietary Fiber 2g; Sugars 15g; ); Iron 1mg; Sodium 160mg; Calcium 29mg; Potassium 225mg

    This recipe is found in the following categories:

    2 Responses

    1. Vickie Bogert says:

      Thank you for receving my comment. I still do not know how much raisins to add to the recipe . Could you tell me please. All I know is add raisins. Thank you.

    2. Melinda says:

      I have adjusted the recipe to show that 3.5 cups of California Raisins were added. My apologies for the mistake.

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.