Tomato-Raisin Relish

California's finest --- raisins and sun-dried tomatoes --- for a quick relish topping.
  • Yields 1 1/2 cups
  • Details

    • Serving Size: 1/4 cup


    • 2/3 cup tomato concassé
    • 2 teaspoons finely diced sun-dried tomatoes
    • 2 teaspoons minced shallot
    • 1 1/3 tablespoons rice vinegar
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon chopped fresh basil
    • 2 teaspoons chopped chives
    • 2 2/3 tablespoons extra virgin olive oil
    • Salt and pepper
    • 1/2 cup California raisins


    Combine ingredients in mixing bowl; mix well. Season to taste with salt and pepepr. Store in refrigerator until ready to serve.

    Note: For serving suggestion, see recipe for Pan-fried Flounder with Parsley Potatoes and Tomato Raisin Relish.

    Nutrition Facts Per Serving

    Calories 110 (53% from fat); Total Fat 6g (sat 1g, mono 5g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 12g; (Dietary Fiber 1g; Sugars 10g; ); Iron 1mg; Sodium 55mg; Calcium 10mg; Potassium 121mg

    This recipe is found in the following categories:

    Special Diet

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