- 11/2 Teaspoons sugar
- 1/8 teaspoon ground cinnamon
- 1 medium apple, cored and diced (about 1 cup)
- 1/2 Cup California raisins
- 8 very fresh, whole wheat bread slices
In a small bowl, stir sugar and cinnamon together. Add diced apple and raisins; stir together. Cover with wax paper and microwave on high for 1 minute. Stir and microwave for 1 to 1 1/2 minutes more or until the apples are soft. Meanwhile, trim crusts from bread slices and discard them. Flatten the slices to 1/8-inch thick with a rolling pin. Spoon about 2 tablespoons raisin mixture on one corner of each bread slice and spread slightly. Fold bread over filling to make a triangle. Seal edges by pressing with fork tines. Toast in toaster oven or under broiler until lightly brown on one side; turn and brown other side.