Ingredients
- 1/3 Cup butter or margarine, softened
- 2/3 Cup sugar
- 2 eggs
- 3 Tablespoons milk
- 1 Teaspoon lemon juice
- 2 Cups flour
- 1 Teaspoon baking powder
- 1 Teaspoon salt
- 1/2 Teaspoon soda
- 11/2 Cups peeled grated apple
- 1 Cup California raisins
- 1/2 Cup chopped nuts
Procedure
Cream together butter, sugar and eggs until light and fluffy. Beat in milk and lemon juice. Sift together dry ingredients; stir into creamed mixture just until moistened. Stir in apple, raisins and nuts. Spoon batter into 3 greased 6×3-inch loaf pans. Bake at 350°F, 40 to 45 minutes or until toothpick inserted in center comes out clean.
Note: Batter may be baked in one 9×5-inch loaf pan. Increase baking time to 1 hour.
Nutrition Facts Per Serving
Calories 260 (Calories from Fat 33%); Total Fat 10 ( Saturated Fat 4; Trans Fat 0; ); Cholesterol 45; Sodium 330; Potassium 186; Total Carbohydrate 41; Dietary Fiber 2; Sugars 23; Protein 4; Calcium 20; Iron 2;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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