Tiny Raisin Apple Loaves
For a great gift, wrap up these fruity little loaves.
- 1/3 cup butter or margarine, softened
- 2/3 cup sugar
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon lemon juice
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 1/2 cups peeled grated apple
- 1 cup California raisins
- 1/2 cup chopped nuts
Cream together butter, sugar and eggs until light and fluffy. Beat in milk and lemon juice. Sift together dry ingredients; stir into creamed mixture just until moistened. Stir in apple, raisins and nuts. Spoon batter into 3 greased 6×3-inch loaf pans. Bake at 350°F, 40 to 45 minutes or until toothpick inserted in center comes out clean.
Note: Batter may be baked in one 9×5-inch loaf pan. Increase baking time to 1 hour.
Nutrition Facts Per Serving
Calories 260 (33% from fat); Total Fat 10g (sat 4g, mono 4g, poly 1g, trans 0g ); Cholesterol 45mg; Protein 4g; Carbohydrate 41g; (Dietary Fiber 2g; Sugars 23g; ); Iron 2mg; Sodium 330mg; Calcium 20mg; Potassium 186mg
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