Ingredients

  • 3/4 Cup peach jam or apricot-pineapple preserves
  • 1 small can sliced water chestnuts, drained
  • 1 Cup California golden raisins
  • 3 Tablespoons Dijon mustard
  • 2 Tablespoons brandy or bourbon (optional)
  • 1/2 Teaspoon salt
  • 21/2 Pounds cooked skinless chicken, cut in bite-size pieces
  • 1 Package (12 ounces) prepared salad mix containing iceberg and romaine lettuce, carrots and red cabbage

Procedure

In large mixing bowl, combine first 6 ingredients and mix well. Add chicken pieces and stir until combine. Cover and chill, thoroughly.

Cover serving platter with salad mix, and mound chicken mixture on top, or divide salad mix among 8 plates and portion chicken mixture on top.

Nutrition Facts Per Serving

Calories 280 (Calories from Fat 10%); Total Fat 3 ( Saturated Fat 0.5; Trans Fat 0; ); Cholesterol 55; Sodium 360; Potassium 492; Total Carbohydrate 40; Dietary Fiber 3; Sugars 32; Protein 23; Calcium 59; Iron 7;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are naturally low in sodium?