Spicy Raisin Relish Salad

Raisins, celery and apples in a spiced cider gel.



  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 teaspoon seasoned salt
  • 3 cups apple cider
  • 1 package (6 ounces) lemon gelatin
  • 1 1/2 cups California golden or natural raisins
  • 1 cup chopped celery
  • 1 cup chopped apple
  • Salad greens


In saucepan, mix together spices, salt and 1 cup cider. Simmer 2 to 3 minutes. Add gelatin, stirring until dissolved. Remove from heat. Stir in raisins and remaining cider. Cool; then, chill until mixture begins to thicken. Stir to distribute raisins; add celery and apple. Turn into a 2 to 2 1/2-quart mold; chill until firm. When ready to serve, unmold on a bed of crisp salad greens.

Nutrition Facts Per Serving

Calories 210 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 9g; Carbohydrate 29g; (Dietary Fiber 2g; Sugars 27g; ); Iron 1mg; Sodium 490mg; Calcium 21mg; Potassium 368mg

This recipe is found in the following categories:

Special Diet

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