Southern Praline Pie

Yummy praline crunch tops prize-winning raisin recipe.
  • Yields 1 pie
  • Details

    • Serving Size: 1/8 of pie

    INGREDIENTS

      Praline Topping

      • 1/2 cup firmly packed brown sugar
      • 1/3 cup flour
      • 1/4 cup butter or margarine, softened
      • 1/2 cup pecans, finely chopped

      Praline Pie

      • 1/2 cup sugar
      • 1 tablespoon flour
      • 1/8 teaspoon salt
      • 1 egg, beaten
      • 1 tablespoon lemon juice
      • 2 cups California natural or golden raisins
      • 2/3 cup buttermilk
      • 1 unbaked 9-inch pie shell

      PROCEDURE

      Posted August 11, 2011 by Melinda
      Yummy praline crunch tops prize-winning raisin recipe.

      • Ready Time :
        0 min

      Servings

      8

      Ingredients

        Praline Topping

        • 1/2 cup firmly packed brown sugar
        • 1/3 cup flour
        • 1/4 cup butter or margarine, softened
        • 1/2 cup pecans, finely chopped

        Praline Pie

        • 1/2 cup sugar
        • 1 tablespoon flour
        • 1/8 teaspoon salt
        • 1 egg, beaten
        • 1 tablespoon lemon juice
        • 2 cups California natural or golden raisins
        • 2/3 cup buttermilk
        • 1 unbaked 9-inch pie shell

        Directions

        Praline Topping

        Mix brown sugar with flour; cut in butter until crumbly. Mix in pecans. Set aside.

        Praline Pie

        Blend sugar, flour and salt together. Add egg; then lemon juice, raisins and buttermilk. Mix thoroughly. Pour into unbaked pie shell. Sprinkle Praline Topping evenly over filling. Bake in preheated 425°F oven for 15 minutes; reduce heat to 350°F and bake 25 to 30 minutes longer. Cool.

        Nutrition Facts Per Serving

        Calories 480 (35% from fat); Total Fat 19g (sat 6g, mono 8g, poly 4g, trans 0g ); Cholesterol 40mg; Protein 5g; Carbohydrate 74g; (Dietary Fiber 4g; Sugars 56g; ); Iron 3mg; Sodium 250mg; Calcium 60mg; Potassium 446mg

        This recipe is found in the following categories:

        One Response

        1. Larry Kennedy says:

          Great pie, reminds me of my childhood in the midwest. I did swap the lemon juice for Praline Liquor which kicks up the pecan flavor.

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