Southern Praline Pie
Yummy praline crunch tops prize-winning raisin recipe.
- Serving Size: 1/8 of pie
- 1/2 cup firmly packed brown sugar
- 1/3 cup flour
- 1/4 cup butter or margarine, softened
- 1/2 cup pecans, finely chopped
- 1/2 cup sugar
- 1 tablespoon flour
- 1/8 teaspoon salt
- 1 egg, beaten
- 1 tablespoon lemon juice
- 2 cups California natural or golden raisins
- 2/3 cup buttermilk
- 1 unbaked 9-inch pie shell
Mix brown sugar with flour; cut in butter until crumbly. Mix in pecans. Set aside.
Blend sugar, flour and salt together. Add egg; then lemon juice, raisins and buttermilk. Mix thoroughly. Pour into unbaked pie shell. Sprinkle Praline Topping evenly over filling. Bake in preheated 425°F oven for 15 minutes; reduce heat to 350°F and bake 25 to 30 minutes longer. Cool.
Nutrition Facts Per Serving
Calories 480 (35% from fat); Total Fat 19g (sat 6g, mono 8g, poly 4g, trans 0g ); Cholesterol 40mg; Protein 5g; Carbohydrate 74g; (Dietary Fiber 4g; Sugars 56g; ); Iron 3mg; Sodium 250mg; Calcium 60mg; Potassium 446mg
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