Southern Praline Pie

Yummy praline crunch tops prize-winning raisin recipe.
  • Yields 1 pie
  • Details

    • Serving Size: 1/8 of pie


      Praline Topping

      • 1/2 cup firmly packed brown sugar
      • 1/3 cup flour
      • 1/4 cup butter or margarine, softened
      • 1/2 cup pecans, finely chopped

      Praline Pie

      • 1/2 cup sugar
      • 1 tablespoon flour
      • 1/8 teaspoon salt
      • 1 egg, beaten
      • 1 tablespoon lemon juice
      • 2 cups California natural or golden raisins
      • 2/3 cup buttermilk
      • 1 unbaked 9-inch pie shell


      Praline Topping

      Mix brown sugar with flour; cut in butter until crumbly. Mix in pecans. Set aside.

      Praline Pie

      Blend sugar, flour and salt together. Add egg; then lemon juice, raisins and buttermilk. Mix thoroughly. Pour into unbaked pie shell. Sprinkle Praline Topping evenly over filling. Bake in preheated 425°F oven for 15 minutes; reduce heat to 350°F and bake 25 to 30 minutes longer. Cool.

      Nutrition Facts Per Serving

      Calories 480 (35% from fat); Total Fat 19g (sat 6g, mono 8g, poly 4g, trans 0g ); Cholesterol 40mg; Protein 5g; Carbohydrate 74g; (Dietary Fiber 4g; Sugars 56g; ); Iron 3mg; Sodium 250mg; Calcium 60mg; Potassium 446mg

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      One Response

      1. Larry Kennedy says:

        Great pie, reminds me of my childhood in the midwest. I did swap the lemon juice for Praline Liquor which kicks up the pecan flavor.

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