Ingredients

  • 2 Cups all-purpose flour
  • 31/2 Teaspoons baking powder
  • 1 Teaspoon salt
  • 1 Teaspoon paprika
  • 1/4 Cup butter or shortening
  • 1 egg, beaten
  • 1 Cup grated Cheddar cheese
  • 3/4 Cup California raisins
  • 1 Cup milk

Procedure

Sift flour with baking powder, salt and paprika. Cut in butter until mixture resembles fine crumbs. Stir in remaining ingredients just until moistened. Spoon into well-greased muffin pans. Bake at 425°F for 25 minutes.

Nutrition Facts Per Serving

Calories 180 (Calories from Fat 27%); Total Fat 5 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 30; Sodium 450; Potassium 138; Total Carbohydrate 26; Dietary Fiber 1; Sugars 1; Protein 6; Calcium 98; Iron 1;

Try Another Recipe

Creole Lemon Cake

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!