Savory Cheddar Muffins
A cinch to make and tasty, too!
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup butter or shortening
- 1 egg, beaten
- 1 cup grated Cheddar cheese
- 3/4 cup California raisins
- 1 cup milk
Sift flour with baking powder, salt and paprika. Cut in butter until mixture resembles fine crumbs. Stir in remaining ingredients just until moistened. Spoon into well-greased muffin pans. Bake at 425°F for 25 minutes.
Nutrition Facts Per Serving
Calories 180 (27% from fat); Total Fat 5g (sat 3g, mono 1g, poly 0g, trans 0g ); Cholesterol 30mg; Protein 6g; Carbohydrate 26g; (Dietary Fiber 1g; Sugars 1g; ); Iron 1mg; Sodium 450mg; Calcium 98mg; Potassium 138mg
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