Savory Cheddar Muffins

A cinch to make and tasty, too!
  • Yields 12 muffins
  • Details


    • 2 cups all-purpose flour
    • 3 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 1/4 cup butter or shortening
    • 1 egg, beaten
    • 1 cup grated Cheddar cheese
    • 3/4 cup California raisins
    • 1 cup milk


    Sift flour with baking powder, salt and paprika. Cut in butter until mixture resembles fine crumbs. Stir in remaining ingredients just until moistened. Spoon into well-greased muffin pans. Bake at 425°F for 25 minutes.

    Nutrition Facts Per Serving

    Calories 180 (27% from fat); Total Fat 5g (sat 3g, mono 1g, poly 0g, trans 0g ); Cholesterol 30mg; Protein 6g; Carbohydrate 26g; (Dietary Fiber 1g; Sugars 1g; ); Iron 1mg; Sodium 450mg; Calcium 98mg; Potassium 138mg

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