Sautéed Spinach with Pine Nuts and Golden Raisins
Submitted by: Roland Passot
Another winner with golden raisins and spinach.
- Serving Size: 1/2 cup
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, sliced
- 1 bag (8 ounces) pre-washed fresh spinach leaves
- 1 cup California golden raisins
- 1/4 cup toasted pine nuts
- Fleur de sel
In sautépan over high heat, heat olive oil and melt butter, together. Add garlic and sauté for 1 minute without burning. Stir in spinach and raisins. Let cook until spinach is wilted. Sprinkle with pine nuts. Season with salt and pepper. Serve immediately.
Nutrition Facts Per Serving
Calories 240 (37% from fat); Total Fat 11g (sat 3g, mono 5g, poly 2g, trans 0g ); Cholesterol 10mg; Protein 5g; Carbohydrate 36g; (Dietary Fiber 4g; Sugars 27g; ); Iron 3mg; Sodium 80mg; Calcium 82mg; Potassium 680mg
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