Raisin-Walnut-Multi-Grain-Wheat-Bread-Birdseed-350x350

Raisin Walnut Multi-Grain Wheat Bread “Birdseed”

"I wanted to make a multi-grain whole wheat bread that is good as a sandwich bread, but also could be eaten at breakfast. It has a small amount of honey, but the sweetness comes from the raisins. It is an All-California bread: the flour, walnuts, honey and raisins all come from the Central Valley."

FORMULA

PROCEDURE

Posted May 24, 2013 by Erika
"I wanted to make a multi-grain whole wheat bread that is good as a sandwich bread, but also could be eaten at breakfast. It has a small amount of honey, but the sweetness comes from the raisins. It is an All-California bread: the flour, walnuts, honey and raisins all come from the Central Valley."

  • Ready Time :
    0 min

Servings

Ingredients

    Directions

     

    PRE-FERMENT
    Mixing Time 3-5 Minutes on first speed
    Dough Temp 26oC
    Fermentation Time 1.5 Hours
    Fermentation Temp Room Temp (approx. 23oC – 24oC)
    FINAL DOUGH
    Mixing Time 10 minutes
    Mixing Speed 2
    Dough Temp 75oF
    Fermentation Time
    Fermentation Temp
    Dividing Weight 20 oz
    Resting Time 30 minutes
    Make Up Divide the dough into 20 oz. pieces. Round and place two balls in a Pullman loaf pan. Proof and Bake.
    Proofing Time 1 Hour
    Proofing Temp 95oF
    Proofing Humidity 95%
    Type of Oven Rack
    Baking Temp 375oF
    Baking Time 45 Minutes
    Steam if Needed Yes
    Finished Product Weight 16+ oz each

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