- 11/2 Cups quick-cooking oats
- 1/4 Cup peanut butter
- 1/4 Cup honey
- 11/4 Cups California raisins
- 1/2 Cup candy-coated chocolate pieces with crispy center
- 1/2 Cup sunflower kernels
Heat oven to 300°F. Sprinkle oats in jelly roll pan (cookie pan with sides). In small saucepan, combine peanut butter and honey. Cook over medium heat until mixture boils, stirring constantly. Pour over oats; toss to coat.
Bake at 300°F for 15 to 18 minutes or until mixture is golden brown, stirring once or twice. Cool completely. Break into pieces. Combine with raisins, candy pieces and sunflower kernels.