Raisin Peanut Butter Granola
Peanut butter, chocolate and raisins, what could be better?
- Prep Time : 10 min
- Cook Time : 15 min
- Ready Time : 25 min
- Serving Size: about 1/2 cup
- 1 1/2 cups quick-cooking oats
- 1/4 cup peanut butter
- 1/4 cup honey
- 1 1/4 cups California raisins
- 1/2 cup candy-coated chocolate pieces with crispy center
- 1/2 cup sunflower kernels
Heat oven to 300°F. Sprinkle oats in jelly roll pan (cookie pan with sides). In small saucepan, combine peanut butter and honey. Cook over medium heat until mixture boils, stirring constantly. Pour over oats; toss to coat.
Bake at 300°F for 15 to 18 minutes or until mixture is golden brown, stirring once or twice. Cool completely. Break into pieces. Combine with raisins, candy pieces and sunflower kernels.
Nutrition Facts Per Serving
Calories 260 (33% from fat); Total Fat 10g (sat 2.5g, mono 3g, poly 4g, trans 0g ); Cholesterol 0mg; Protein 6g; Carbohydrate 41g; (Dietary Fiber 4g; Sugars 28g; ); Iron 2mg; Sodium 80mg; Calcium 35mg; Potassium 320mg
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