Ingredients
- 1 Cup oil cured or pitted ripe olives
- 1/2 Cup California raisins
- 3 Tablespoons olive oil
- 1 Tablespoon drained capers
- 2 cloves garlic
- 1 anchovy fillet
- 24 thin slices soft white bread
- 1 Package (8 ounces) cream cheese, softened
- Melted butter or margarine
- 1 Tablespoon paprika
- 3/4 Teaspoon cayenne pepper
- 1 Tablespoon dried parsley
Procedure
In food processor fitted with metal blade, combine olives, raisins, oil, capers, garlic and anchovy; process until smooth. Trim crusts from bread, then flatten slices with rolling pin. Cut each slice in half to make two rectangles. Spread each half with about 1 teaspoon each cream cheese and olive mixture. Roll up tightly from the long side as for a jelly roll. Brush with butter; coat one end of each with mixture of paprika, cayenne and parsley. Place on baking sheet seam sides down; bake at 400°F until toasted, about 5 minutes.
Nutrition Facts Per Serving
Calories 70 (Calories from Fat 41%); Total Fat 3.5 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 5; Sodium 160; Potassium 41; Total Carbohydrate 9; Dietary Fiber <1; Sugars 2; Protein 2; Calcium 26; Iron <1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ¼ cup serving of raisins provides 6% of the daily value for potassium.