Ingredients

  • 4 egg whites
  • 3/4 Teaspoon salt
  • 1 Teaspoon vanilla
  • 1 Cup granulated sugar
  • 2 Cups cornflakes
  • 1/2 Cup flaked coconut
  • 1 Cup California raisins, coarsely chopped

Procedure

Beat egg whites with salt and vanilla until stiff. Gradually, beat in sugar, beating until very stiff. Fold in cornflakes, coconut and raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350°F for 20 to 25 minutes or until set and a rich golden brown. Remove immediately to wire racks to cool. Store in airtight container with foil or waxed paper between layers.

Nutrition Facts Per Serving

Calories 50 (Calories from Fat 7%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 70; Potassium 44; Total Carbohydrate 11; Dietary Fiber 0; Sugars 9; Protein 1; Calcium 2; Iron 0;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!