Raisin Meringue Kisses

Light, airy and oh so good to eat!
  • Yields 3 dozen (2-inch) kisses.
  • Details

    • Serving Size: 1 kiss


    • 4 egg whites
    • 3/4 teaspoon salt
    • 1 teaspoon vanilla
    • 1 cup granulated sugar
    • 2 cups cornflakes
    • 1/2 cup flaked coconut
    • 1 cup California raisins, coarsely chopped


    Beat egg whites with salt and vanilla until stiff. Gradually, beat in sugar, beating until very stiff. Fold in cornflakes, coconut and raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350°F for 20 to 25 minutes or until set and a rich golden brown. Remove immediately to wire racks to cool. Store in airtight container with foil or waxed paper between layers.

    Nutrition Facts Per Serving

    Calories 50 (7% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber 0g; Sugars 9g; ); Iron 0mg; Sodium 70mg; Calcium 2mg; Potassium 44mg

    This recipe is found in the following categories:

    Special Diet

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