|Mixing Time||3 minutes – 6 minutes|
|Mixing Speed||First Speed – Second Speed|
|Fermentation Time||12-16 Hours|
|Folding If Needed||2 “Book” folds|
|Dividing Weight||5 oz to 2 oz filling|
|Resting Time||15 minutes between each fold|
|Make Up||Cut into squares, fill and bend corners to middle.|
|Proofing Time||60-70 minutes|
|Type of Oven||Revolving Oven|
|Baking Time||30 minutes|
|Finished Product Weight||6.5 oz|
Layer sugar in between each book fold. Dough is baked in rings or muffin pans that are greased and lined with sugar.
Nutrition Facts Per Serving(Calories from Fat %); ( );
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Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.