Raisin Growers Raisin Sauce

The penultimate traditional sauce for ham.
  • Yields 2 cups
  • Details


    • 1 cup firmly packed brown sugar
    • 1 1/2 tablespoons cornstarch
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon dry mustard
    • 1/4 teaspoon salt
    • 1 3/4 cups water
    • 1 cup California raisins
    • 1 tablespoon vinegar


    In a saucepan, combine brown sugar, cornstarch, spices, mustard and salt. Stir in water and raisins. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Remove from heat; blend in vinegar. Serve warm with ham.

    Nutrition Facts Per Serving

    Calories 170 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 44g; (Dietary Fiber 1g; Sugars 41g; ); Iron 1mg; Sodium 90mg; Calcium 33mg; Potassium 250mg

    This recipe is found in the following categories:

    Special Diet

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