Raisin Garlic Barbecue Sauce

Try this once and you'll never use anything else to barbecue ribs!
  • Yields 2 1/2 cups
  • Details

    • Serving Size: 2 tablespoons


    • 10 cloves garlic, sliced
    • 3/4 cup thinly sliced onion
    • 1/4 cup vegetable oil
    • 1 cup ketchup
    • 1 1/2 cups water
    • 1/4 cup cider vinegar
    • 1/4 cup Worcestershire sauce
    • 3/4 cup California raisins
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1 teaspoon liquid smoke (optional)


    Cook garlic and onion in oil until garlic is golden. Add remaining ingredients and bring to boil. Reduce to simmering and cook 30 minutes, stirring occasionally. Cool. Pour sauce into blender or food processor and pulse until smooth. Store in refrigerator.

    Nutrition Facts Per Serving

    Calories 60 (38% from fat); Total Fat 3g (sat 0g, mono 0.5g, poly 1.5g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 10g; (Dietary Fiber <1g; Sugars 6g; ); Iron 0mg; Sodium 240mg; Calcium 13mg; Potassium 152mg

    This recipe is found in the following categories:

    Special Diet

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