Raisin Fudge Pecan Pie
The perfect combination of chocolate, raisins and pecans.
- Prep Time : 10 min
- Cook Time : 35 min
- Ready Time : 45 min
- Serving Size: 1/10 of pie
- 1 cup semisweet chocolate chips
- 1/2 cup maple flavor corn syrup
- 1/2 cup half-and-half
- 3 eggs, beaten
- 1 1/2 cups pecan halves
- 1 cup California raisins
- 1 unbaked deep dish 9-inch pie shell
Heat oven to 350°F. In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in half-and-half. In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins. Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean. Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired.
Nutrition Facts Per Serving
Calories 410 (51% from fat); Total Fat 25g (sat 7g, mono 12g, poly 4.5g, trans 0g ); Cholesterol 60mg; Protein 6g; Carbohydrate 47g; (Dietary Fiber 4g; Sugars 31g; ); Iron 2mg; Sodium 140mg; Calcium 38mg; Potassium 294mg
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