Raisin Fruit Chutney
Spicy raisins and tropical fruit chutney to complement poultry of all kinds.
- Serving Size: 1/4 cup
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 1 cup California raisins
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon minced garlic
- 1/2 cup brown sugar
- 1/2 jalapeno pepper, seeded and minced
- 1/3 cup diced onion
- 1/2 cup cider vinegar
- 1 teaspoon salt
In saucepan, combine all ingredients and bring to boil over medium heat. Reduce heat and simmer stirring occasionally, about 45 minutes until mixture thickens. Cool.
Note: See recipe for Pavo Quesadilla with Raisin Fruit Chutney.
Nutrition Facts Per Serving
Calories 130 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 33g; (Dietary Fiber 2g; Sugars 31g; ); Iron 1mg; Sodium 300mg; Calcium 26mg; Potassium 242mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.