Raisin Fruit Chutney

Spicy raisins and tropical fruit chutney to complement poultry of all kinds.
  • Yields 2 cups
  • Details

    • Serving Size: 1/4 cup


    • 1/2 cup diced mango
    • 1/2 cup diced pineapple
    • 1 cup California raisins
    • 2 teaspoons minced fresh gingerroot
    • 1 teaspoon minced garlic
    • 1/2 cup brown sugar
    • 1/2 jalapeno pepper, seeded and minced
    • 1/3 cup diced onion
    • 1/2 cup cider vinegar
    • 1 teaspoon salt


    In saucepan, combine all ingredients and bring to boil over medium heat. Reduce heat and simmer stirring occasionally, about 45 minutes until mixture thickens. Cool.

    Note: See recipe for Pavo Quesadilla with Raisin Fruit Chutney.

    Nutrition Facts Per Serving

    Calories 130 (1% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 33g; (Dietary Fiber 2g; Sugars 31g; ); Iron 1mg; Sodium 300mg; Calcium 26mg; Potassium 242mg

    This recipe is found in the following categories:

    Special Diet

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