Raisin Dumplings in Caramel Sauce
Old fashioned dumplings, baked in the oven topped with caramel sauce and raisins sprinkled throughout.
- 1/2 cup California raisins
- 1 cup water
- 1/2 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1 teaspoon butter
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 1/2 cup evaporated mik
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup all-purpose flour
Preheat oven to 350°F. In a small saucepan, combine raisins and 1 cup water; heat to boiling; add raisins, reduce heat and simmer until water boils away, about 30 minutes. Set aside.
Meanwhile, in small saucepan, bring brown sugar and 2 cups water to boil. Remove from heat and add vanilla, maple syrup and butter. Set aside.
For dumplings, drain raisins thoroughly and pat dry with paper towel. Mix remaining ingredients all together and stir in raisins. Reheat and spread one-half of Caramel Sauce in bottom of 13x9x2-inch nonreactive baking dish. Drop dough by tablespoonsfuls into hot sauce. Pour remaining sauce over all and bake 350°F for 30 minutes, or until done. Serve topped with vanilla ice cream.
Nutrition Facts Per Serving
Calories 240 (13% from fat); Total Fat 3.5g (sat 2g, mono 1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 3g; Carbohydrate 49g; (Dietary Fiber 1g; Sugars 36g; ); Iron 2mg; Sodium 190mg; Calcium 136mg; Potassium 200mg
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