Raisin Crunchies

Crunch! Crunch! So good to munch!
  • Yields 24
  • Details

    • Serving Size: 1 crunchie


    • 1 package (12 ounces) semisweet chocolate pieces
    • 6 tablespoons light corn syrup
    • 2 tablespoons water
    • 1/2 teaspoon vanilla
    • 1 1/2 cups California raisins
    • 1/2 cup salted peanuts
    • 1 cup cornflakes, slightly crushed


    Melt chocolate with corn syrup and water over hot water; stirring until smooth. Stir in vanilla; mix in raisins, nuts and cornflakes. Drop teaspoonfuls in small mounds onto waxed paper-lined pan. Chill.

    Note: Mixture may be pressed into lightly greased 9-inch pie pan, chilled and cut into serving pieces.

    Nutrition Facts Per Serving

    Calories 140 (35% from fat); Total Fat 6g (sat 2.5g, mono 2g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 2g; Carbohydrate 22g; (Dietary Fiber 2g; Sugars 18g; ); Iron 1mg; Sodium 35mg; Calcium 11mg; Potassium 150mg

    This recipe is found in the following categories:

    Special Diet

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