Raisin Cinnamon Walnut Cream Cheese Spread
By Allyson Smith, First Place, Old Town Clovis Farmers Market Raisin Recipe Contest
Top bagels and toast with this tasty spread or roll it in crepes for a very special treat.
- Serving Size: 2 tablespoons
- 1/4 cup walnuts
- 1/2 cup California raisins, chopped
- 1 carton (8 ounces) cream cheese, softened
- 1 teaspoon ground cinnamon
- 1 tablespoon agave nectar or honey
Spread walnuts on baking sheet and roast in oven at 350°F for 10 to 15 minutes or until light brown and fragrant; cool and chop. In medium mixing bowl, combine chopped walnuts with remaining ingredients and mix together well. Store in covered container in refrigerator; serve at room temperature.
Nutrition Facts Per Serving
Calories 90 (66% from fat); Total Fat 7g (sat 3.5g, mono 2g, poly 1g, trans 0g ); Cholesterol 20mg; Protein 2g; Carbohydrate 6g; (Dietary Fiber <1g; Sugars 5g; ); Sodium 50mg; Calcium 19mg; Potassium 69mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.