- 11/2 Cups California raisins
- 2 Tablespoons vinegar
- 1/4 Cup firmly packed brown sugar
- 1 Tablespoon instant minced onion
- 1 can (8 ounces) crushed pineapple, undrained
Combine all ingredients in saucepan. Cook over moderate heat, stirring occasionally, until most of the liquid is evaporated. Store in covered jar in refrigerator. Serve with ham or pork.
Nutrition Facts Per ServingCalories 150 (Calories from Fat 2%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 10; Potassium 292; Total Carbohydrate 36; Dietary Fiber 2; Sugars 34; Protein 1; Calcium 22; Iron 1;
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California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!